Grilled Shrimp Louie – Dressing Up a Classic

I don’t do a lot of salad dressing videos, since it’s pretty much just adding things to a bowl, but when that dressing is going on a grilled...

Grilled Shrimp Louie – Dressing Up a Classic

I don’t do a lot of salad dressing videos, since it’s pretty much just adding things to a bowl, but when that dressing is going on a grilled...

Maple Walnut Cranberry Sauce – I'm Fine Now, But I Used to Be Nuts

It funny how certain food memories stick in your brain, and this maple walnut cranberry sauce is the result of one such remembrance. I can’t...

Salad Lyonnaise – A Super Salad from a City of Meat

How great is Salad Lyonnaise? Lyon is considered the meat capital of France, and yet the city’s most famous, and reproduced dish is probably...

The Old Empty Mayo Jar Dressing Trick – Scrap the Scrape!

They say when life gives you lemons, make lemonade; but what about when life gives you empty mayonnaise jars? Mayonade? No, of course not. W...

Peanut Dipping Sauce – To Serve or Not to Serve with Beef Satay

As promised, here’s the new and improved peanut dipping sauce recipe we just featured in the beef satay video. Of course, now I’m finding ou...

What Happens When a Toasty Corn Salad Meets a Creamy Italian Dressing?

Simple deliciousness, that's what. This corn salad recipe is one of my favorite summer side dishes. It's a perfect complement to ju...

It's Almost That Time! So, Make Your Own Crust and Don't Screw-up the Mashed Potatoes

Those daunting holiday dinners are just around the corner, and while I'm unfortunately still in "can't film any new clips"...

The Pan of Olive Oil that Launched a Thousand Emails

Well, maybe not a thousand, but I did get quite a few requests for the sauce that went with the homemade pasta my Uncle Bill made during my ...

Watermelon and Feta with Toasted Cashews – Old footage, new narration, watercolor filters, and one really amazing summer salad!

I vaguely remember eating a slice on watermelon as a young child and watching in shock and horror as my grandfather started sprinkling salt ...

Wild Halibut Steaks with Warm Bacon Dressing – Mmmmm….Bacon

Yes, it’s true what they say, bacon makes everything tastes better. Even bacon tastes better with bacon. Recently I saw an online lecture by...

Homemade Mayonnaise - The Recipe Video the Big Mayo Companies Don’t Want You to See!

A fan of the blog just wrote me asking for a mayonnaise recipe. I could have sworn I posted this clip a while back, but I guess not. It’s be...

Wasabi Dipping Sauce – How much can you take?

This very simple (and fat free) dipping sauce is a great all-purpose condiment for many things. I love it with the spring rolls I made yeste...

Simple Sherry Vinaigrette – Shake it baby!

Today’s post is really two separate demos. One is to show you a fantastic, all-purpose salad dressing using sherry vinegar. The second is a ...