2016 Super Bowl Prediction Using Chicken Wing Bones

Welcome to this year’s installment of “Get Rich Quick with Chef John,” where you cash in on my mystical method for picking Super Bowl winner...

Beast Mode Vodka? I’ll Take an Anchor Steam!

My friends at Allrecipes.com created this unique drink to celebrate the Seattle Seahawks, their garish team colors, and their borderline-in...

Next Up: Kentucky Beer Cheese

Celebrating National Peach Melba Day!

According to both reliable sources and food bloggers, Monday, January 13th, is National Peach Melba Day. My first thought was this would mak...

Are Your New Year's Eve Eats, Completes?

Just in case you're looking for some extra special appetizers for your New Year's Eve party, I've put together a little collecti...

I'm Back with a New Trick in My Bag!

That's right, I just flew in from New York, and boy, are my jokes tired. Wait, I think I've already used that one before...which I g...

Chef John’s Taking Another Break!

The recent break I took over the Thanksgiving holiday was the first time in six years that I’d gone a whole week without posting a video. We...

I’m (almost) Back!

Today is the last day of my vacation, and I'm sorry, but I just couldn’t not post any longer. So, I wanted to say a quick hello, and tha...

Chef John’s Taking a Break!

One of the things I love about my partnership with Allrecipes.com is that they actually make me take these things called, “vacations.” Appar...

A Thanksgiving Side Note

Thanksgiving is almost here, and we'll assume you already have a great turkey and gravy recipe, so today we are focusing on the side dis...

Next Up: Cranberry Sauce 2013

I don't want to get bogged down in the details, but sometime Friday we'll be posting our annual Thanksgiving cranberry sauce recipe...

Pumpkin Chunkin

Just in case our recently featured pumpkin cheesecake isn't your thing, here are some additional ideas as we head towards the Thanksgiv...

Happy National Chocolate Day!

According to Twitter, today is National Chocolate Day, and to celebrate I'm re-posting one of my all-time favorite ways to enjoy this an...

Next Up: Polenta 101

Next Up: Pork Stewed in "Milk"

Hello from Seattle!

As I mentioned last week, I'm in Seattle for the 2013 International Food Bloggers Conference , and want to apologize in advance if I...

Suspect Heading North on 5

I’m driving up to Seattle this week for the 2013 International Food Bloggers Conference , and since I’ve never done the drive before, I was ...

The Surf is Usually Tougher Than the Turf

I’m sure you’ll have no problem coming up with lots of meaty ideas for tomorrow’s Labor Day cookout, but new and exciting seafood options ca...

Next Up: Kiwi Rubbed Beef Short Ribs

I'm back in San Francisco, and will be posting a new video recipe tomorrow featuring a rather successful experiment involving Korean-sty...

In Memoriam: William D’Arduini

My uncle Billy passed away a few days ago. He’d been having health issues over the last few years, but the news still came as a sudden, and ...