Real Aioli for Real

I don’t usually like to put words like “real” or “classic” in front of recipe names, since who the hell really knows, but in the case this a...

Real Aioli for Real

I don’t usually like to put words like “real” or “classic” in front of recipe names, since who the hell really knows, but in the case this a...

Farinata – Why Didn’t You Wish for This Sooner!

The third best part of this job, after the fame and fortune, is learning about unique, new foods; and this farinata video is a perfect examp...

A CHEF JOHN'S ON THE ROAD RERUN: Grilled Lemon Yogurt Chicken - Featuring the Marinade that's Been Making Chicken Delicious for Over 4,000 Years

I'm still in New York and unable to post any new material, so here's a rerun of one of my favorite summer chicken recipes. It's ...

Who Fried the Cheese?

Fried Halloumi, native to Cyprus, may be the only food where the word "squeaky" comes up when people are describing this unique ch...

Mushroom Ragout on Garlic Toast - Maybe I Could Be a Vegetarian

No, I couldn't, but when I eat a meatless dish as delicious as this mushroom ragout (pronounced ragoooo), I realize there are plenty of ...

Simply Roasted Artichokes - Wrap and Roll

Today's video recipe clips is so simple it's hard to call it a recipe. It's more like an anti-recipe. As you'll see below I ...

Garlic, Black Pepper, and Fennel-rubbed Flank Steak with Grilled Oranges - aka Party Steak!

You have to love the flank steak; so easy to cook, almost no trimming, relatively lean, and perfect for a party since it’s slight change in ...

Watermelon and Feta with Toasted Cashews – Old footage, new narration, watercolor filters, and one really amazing summer salad!

I vaguely remember eating a slice on watermelon as a young child and watching in shock and horror as my grandfather started sprinkling salt ...

Chicken D’Arduini – Italian Home Cooking at its Best!

As promised, here is the chicken dish that my Uncle Bill served with the homemade fettuccine you saw him make a few days ago. This unbeliev...

Herb Braised Artichokes - All rise, the "Court Bouillon" is now in session

I've had a few requests for an artichoke demo, so I thought I would show you one of my favorite ways to cook them. This is a variation o...

Braised Chicken and Artichoke Hearts with Lemon, Cherry Peppers and Thyme

This delicious and easy chicken recipe is great example of how a few simple ingredients can come together to create an incredibly complex an...